| 1 |
Improvement of Nitrogen use efficiency in wheat |
Control – Farmers’ practice – RDF (150:60:40::N:P2O5:K2O Kg/ha) T.O. I – 50% RDN + 100% P2O5 & K2O each + 1 Spray of Nano Urea (4ml/L water) at 35DAS T.O. II – 50% RDN + 100% P2O5 & K2O each + 2 Sprays of Nano urea (4ml/L water) at tillering (35DAS) and before flowering (55DAS) |
2024-06-01 |
2023 |
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| 2 |
Integration of fertilizer in different forms on yield of Moong |
Control – Farmers’ practice – Seed Treatment + RDF T.O. I – 50% of RDF +WS 18:18:18 @5 gm./ltr water (Single spray at pre flowering stage) T.O. II – Seed treatment with PSB + Rhizobium, 50% of RDF + WS 18:18:18 (an IFFCO Product) @5 gm. /ltr water (Single spray at pre flowering stage) |
2024-06-01 |
2023 |
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| 3 |
Assessment of efficacy of various fungicides in management of Sheath blight of Rice |
Farmers’ Practice – No fungicide spray T.O. I – Two sprays of validamycin 3% L@ 2 lit./ha. T.O. II – Two sprays of Propiconazole 25EC @500ml/ha T.O. III – Two sprays of Propiconazole 13.9% + Difenoconazole 13.9% EC @500ml/ha |
2024-06-01 |
2023 |
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| 4 |
Ecofriendly management of fruit borer (Helicoverpa armigera) in tomato |
Control - Farmers’ Practice – Use of Propanophos 50EC T.O. I: Installation of pheromone trap @10 trap/ha. T.O. II: Installation of pheromone trap @10 trap/ha. + Spraying of Azadirachtin 1500 PPM@5ml/Lit. T.O. III: Installation of pheromone trap @10 trap/ha. + Spraying of NPV @250 LE/ha in 500 lit. of water |
2024-06-01 |
2023 |
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| 5 |
Crop regulation in Guava (Allahabad Safeda) |
Control – Farmers Practice (Harvesting rainy season crops) T.O. I – Single spray of 10% urea in bloom stage (In May) T.O. II – Two spray of urea 10% in bloom stage at 10 days interval (In April-May) T.O. III – Pruning of 50% length of current season shoot (In May) |
2024-06-01 |
2023 |
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| 6 |
Assessment of fruit bagging in Guava for quality improvement |
Control – Farmers Practice: No bagging T.O. I – Cellophane bag cover T.O. II – Paper bagging |
2024-06-01 |
2023 |
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| 7 |
Assessment of preparation methods of ripe Mango fruits Papad/Bar |
Farmers’ practice – Local people consume ripe many fruits as such as ripe. T.O. I – Preparation of mango papad from ripe mango Formulation – Ingredients Mango Pulp – 1Kg, Sugar – 100gm, Citric acid – 5.0g, Potassium Metabisulfite – 1.0 gm, candaman flavour – 5 pc T.O. II – Preparation of mango papad from ripe mango with ginger extract (5gm) and black salt (5 gm) Formulation – Ingredients – Ripe mango pulp – 1 Kg, Sugar – 100 gm, Citric acid – 5 gm, Potassium Metabisulfite - 1.0 gm + Ginger extract – 5gm + Black Salt – 5gm |
2024-06-01 |
2023 |
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| 8 |
Assessment of enrichment of Multigrain Aata on health status of lactating women |
Farmers’ practice – Local people consume wheat aata only. T.O. I – 65% Wheat flour + 15% Gram flour + 10% Ragi flour + 5% Bajara flour + 5% Soyabean flour T.O. II – 65% Wheat flour + 15% Gram flour + 10% Ragi flour + 10% Bajra flour |
2024-06-01 |
2023 |
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| 9 |
Effect of supplementation of Shatavari (Asparagus racemosus) on production performance of lactating bovines |
Control - Farmers’ practice: Normal feeding with available resource T.O. I –50 gm mineral mixture per day for 60 days T.O. II – 50 gm mineral mixture + 50 gm Shatavari per day for 60 days |
2024-06-01 |
2023 |
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| 10 |
Assessment of deworming and chelated mineral mixture supplementation during pre-partum period on performance of goat |
Control - Farmers’ practice: No deworming and mineral mixture supplementation. T.O. I – Deworming with Fenbendazole 7.5 mg/Kg body weight. T.O. II – Deworming with Fenbendazole 7.5 mg/Kg body weight + Chelated mineral mixture (10g/day/goat) 30 days prior to parturition. |
2024-06-01 |
2023 |
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